Directions:
- Peel and thinly slice potatoes.
- Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 8 to 10 minutes. Remove from heat; drain and set aside.
- Melt butter in a large skillet over medium-high heat; add chopped onion, and sauté 12 to 15 minutes or until golden brown.
- Layer half of potatoes in a lightly greased 13- x 9-inch baking dish or 2 (8-inch) square baking dishes; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with half each of onions, Gruyère cheese, and Cream Sauce. Repeat layers once, ending with Cream Sauce.
- Bake at 350° for 1 hour and 15 minutes or until golden brown.
- *1 (8-ounce) block Swiss cheese, shredded, or 1 (8-ounce) block sharp white Cheddar cheese, shredded, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1888.97 Kcal (7909 kJ) | ||
| Calories from fat | 370.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 123.43mg | 41% | |
| Sodium | 4871.31mg | 203% | |
| Potassium | 8063.54mg | 172% | |
| Total Carbs | 353.74g | 118% | |
| Sugars | 34.7g | 139% | |
| Dietary Fiber | 21.74g | 87% | |
| Protein | 57g | 114% | |
| Vitamin C | 343.1mg | 572% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1469.5mg | 8164% | |
| Calcium | 908.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 84.21 Kcal (353 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 63% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 41% | |
| Sodium | 217.15mg | 203% | |
| Potassium | 359.46mg | 172% | |
| Total Carbs | 15.77g | 118% | |
| Sugars | 1.55g | 139% | |
| Dietary Fiber | 0.97g | 87% | |
| Protein | 2.54g | 114% | |
| Vitamin C | 15.3mg | 572% | |
| Iron | 65.5mg | 8164% | |
| Calcium | 40.5mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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