Main
Recipes
Potato and Goat Cheese Gratin (Emeril Lagasse) Recipe

Potato and Goat Cheese Gratin (Emeril Lagasse) Recipe

Posted by

Rate It!

Potato and Goat Cheese Gratin (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

1463

Calories

Comments Print recipe

Ingredients:

Serving

1 quart heavy cream
6 egg yolks
salt
white pepper
3 lb idaho potatoes, peeled and thinly sliced, (vertically )
2 lb goat cheese, crumbled

Directions:

Preheat the oven to 400 degrees F. In a mixing bowl, whisk the cream and the egg yolks together. Whisk well. Season with salt and pepper. Butter a square baking dish. Lay a layer of the potatoes over the bottom of the pan. Season the layer with salt and pepper. Crumble an eighth of the cheese over the potatoes. Ladle 1 cup of the cream mixture over the cheese. Lay another layer of potatoes over the cream mixture. Using your hands, firmly press the layers together. Repeat the process with the remaining ingredients. Place a piece of parchment paper over the potatoes and cover with foil. Place in the oven and cook for 30 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool completely. Reheat and slice into individual servings

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1462.55 Kcal (6123 kJ)
Calories from fat	1058.15 Kcal
		% Daily Value*
Total Fat	117.57g	181%
Cholesterol	539.95mg	180%
Sodium	645.86mg	27%
Potassium	1202.27mg	26%
Total Carbs	48.06g	16%
Sugars	4.56g	18%
Dietary Fiber	3.06g	12%
Protein	60.35g	121%
Vitamin C	43mg	72%
Iron	5.4mg	30%
Calcium	1511.4mg	151%

Amount Per 100 g
Calories	251.86 Kcal (1054 kJ)
Calories from fat	182.22 Kcal
		% Daily Value*
Total Fat	20.25g	181%
Cholesterol	92.98mg	180%
Sodium	111.22mg	27%
Potassium	207.04mg	26%
Total Carbs	8.28g	16%
Sugars	0.78g	18%
Dietary Fiber	0.53g	12%
Protein	10.39g	121%
Vitamin C	7.4mg	72%
Iron	0.9mg	30%
Calcium	260.3mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sunny Asparagus Tart

King arthur unbleached all-purpose flour, Caraway seeds and 14 more..
Crab Cakes

Cooked crabmeat, fresh or frozen, Panko breadcrumbs and 13 more..
Smoked Gouda Mashed Potatoes - Emeril Lagasse

Idaho potatoes, peeled and cubed, Unsalted butter and 4 more..
Potato Gratin

Heavy cream, Whole milk, Garlic cloves, crushed, Rosemary and 5 more..
Creamy Mustard Sauce

Heavy cream, Dijon mustard, Salt, White pepper