Directions:
- In a small saucepan, mix cream, mustard, and pepper.
- Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
- Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.38 Kcal (43 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 30.39mg | 1% | |
| Potassium | 5.52mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.49 Kcal (852 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 2% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 1% | |
| Sodium | 596.01mg | 1% | |
| Potassium | 108.33mg | 0% | |
| Total Carbs | 4.08g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 1.55g | 0% | |
| Protein | 3.03g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 61.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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