In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
Yields about 1 2/3 per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.63 Kcal (848 kJ)
Calories from fat	40.86 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	14.46mg	5%
Sodium	538.11mg	22%
Potassium	373.42mg	8%
Total Carbs	29.68g	10%
Sugars	5.49g	22%
Dietary Fiber	4.64g	19%
Protein	10.96g	22%
Vitamin C	3.7mg	6%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	69.17 Kcal (290 kJ)
Calories from fat	13.95 Kcal
		% Daily Value*
Total Fat	1.55g	7%
Cholesterol	4.94mg	5%
Sodium	183.69mg	22%
Potassium	127.47mg	8%
Total Carbs	10.13g	10%
Sugars	1.87g	22%
Dietary Fiber	1.58g	19%
Protein	3.74g	22%
Vitamin C	1.3mg	6%
Vitamin A	0.2mg	19%
Iron	0.5mg	9%
Calcium	43.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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