Potato and Canadian Bacon Slow Cooker Chowder |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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From Weight Watchers. 3 points per serving. Ingredients:
2 cups potatoes, cut into 1/2 inch cubes |
1 large carrot, diced |
1 cup leek, chopped, white part only |
1 medium garlic clove, minced |
4 cups fat free chicken broth |
1/2 cup uncooked barley |
1 bay leaf |
1/4 teaspoon thyme, crushed |
1/4 teaspoon black pepper |
4 ounces canadian bacon, cut into 1/4 inch pieces |
1/2 cup fat-free evaporated milk |
2 ounces half & half light cream |
Directions:
1. In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
2. Cover and cook on low for 6 hours or until vegetables and barley are tender.
3. Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
4. Yields about 1 2/3 per serving.
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