Potachos Recipe

Posted by
Rate It!
Potachos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
  2. TOP with remaining ingredients.
  3. SERVE immediately.
  4. KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.64 Kcal (5701 kJ)
Calories from fat 590.31 Kcal
% Daily Value*
Total Fat 65.59g 101%
Cholesterol 54.69mg 18%
Sodium 526.6mg 22%
Potassium 4247.92mg 90%
Total Carbs 163.45g 54%
Sugars 1.27g 5%
Dietary Fiber 14.54g 58%
Protein 31.49g 63%
Vitamin C 71.6mg 119%
Iron 2.7mg 15%
Calcium 279mg 28%
Amount Per 100 g
Calories 417.71 Kcal (1749 kJ)
Calories from fat 181.09 Kcal
% Daily Value*
Total Fat 20.12g 101%
Cholesterol 16.78mg 18%
Sodium 161.55mg 22%
Potassium 1303.14mg 90%
Total Carbs 50.14g 54%
Sugars 0.39g 5%
Dietary Fiber 4.46g 58%
Protein 9.66g 63%
Vitamin C 22mg 119%
Iron 0.8mg 15%
Calcium 85.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top