Potachos Recipe

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Ingredients:

Serving

4 oz kettle potato chips
1 cup shredded cheddar cheese
1 small tomato, chopped
2 green onions, sliced
4 slices center-cut bacon, cooked, crumbled
1/4 cup sour cream

Directions:

Spread chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minute or until cheese is melted.
Top with remaining ingredients.
Serve immediately. Substitute: frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.28 Kcal (1220 kJ)
Calories from fat	98.13 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	34.69mg	12%
Sodium	192.74mg	8%
Potassium	567.12mg	12%
Total Carbs	2.56g	1%
Sugars	1.27g	5%
Dietary Fiber	2.37g	9%
Protein	9.95g	20%
Vitamin C	10.2mg	17%
Iron	0.3mg	2%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	292.08 Kcal (1223 kJ)
Calories from fat	98.4 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	34.79mg	12%
Sodium	193.27mg	8%
Potassium	568.68mg	12%
Total Carbs	2.57g	1%
Sugars	1.27g	5%
Dietary Fiber	2.38g	9%
Protein	9.98g	20%
Vitamin C	10.2mg	17%
Iron	0.3mg	2%
Calcium	230mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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