Directions:
- Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
- Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
- Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 1040.18mg | 43% | |
| Potassium | 516.35mg | 11% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.95 Kcal (1264 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 6% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 4% | |
| Sodium | 1821.54mg | 43% | |
| Potassium | 904.22mg | 11% | |
| Total Carbs | 55.17g | 11% | |
| Sugars | 7.08g | 16% | |
| Dietary Fiber | 5.6g | 13% | |
| Protein | 9.92g | 11% | |
| Vitamin C | 11.5mg | 11% | |
| Iron | 1.5mg | 5% | |
| Calcium | 173.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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