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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is an interesting recipe from Kraft Kitchens. Ingredients:
4 cups potato chips, the kettle kind |
1 cup cheddar cheese, kraft shredded |
1 small tomato, chopped |
2 green onions, sliced |
4 slices oscar mayer center-cut bacon |
1/4 cup sour cream (the recipe calls for breakstone's or knudsen's) |
Directions:
1. SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
2. TOP with remaining ingredients.
3. SERVE immediately.
4. KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
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