Recipe

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• 4 cups potato chips , the kettle kind
• 1 cup cheddar cheese , kraft shredded
• 1 small tomato, chopped
• 2 green onions, sliced
• 4 slices oscar mayer center-cut bacon
• 1/4 cup sour cream (the recipe calls for breakstone's or knudsen's)

• 1 SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
• 2 TOP with remaining ingredients.
• 3 SERVE immediately.
• 4 KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.