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Pot Roasted Strawberries With Butterscotch Sauce Recipe

Pot Roasted Strawberries With Butterscotch Sauce Recipe

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Pot Roasted Strawberries With Butterscotch Sauce

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Ingredients:

Serving

284 ml double cream
75 g soft brown sugar
450 g fresh strawberries, washed and stalks removed
8 fresh mint sprigs (for garnish )

Directions:

THE BUTTERSCOTCH SAUCE: place the double cream and sugar in a saucepan and bring gently to the boil, over a moderate heat. Stir continuously until the sugar begins to caramelise and the mixture turns light brown. Remove from the heat and put to one side.
THE STRAWBERRIES: heat another empty saucepan until very hot. Carefully place in the strawberries, cover with the lid and shake on the heat for approximately 3-4 minutes. Transfer the warmed strawberries to individual serving dishes and pour over the butterscotch sauce.
GARNISH: garnish with fresh mint sprigs and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.61 Kcal (497 kJ)
Calories from fat	12.78 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	1.42mg	0%
Sodium	6.38mg	0%
Potassium	197.06mg	4%
Total Carbs	27.38g	9%
Sugars	23.81g	95%
Dietary Fiber	2.25g	9%
Protein	1.13g	2%
Vitamin C	66.4mg	111%
Iron	0.2mg	1%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	58.65 Kcal (246 kJ)
Calories from fat	6.32 Kcal
		% Daily Value*
Total Fat	0.7g	2%
Cholesterol	0.7mg	0%
Sodium	3.15mg	0%
Potassium	97.44mg	4%
Total Carbs	13.54g	9%
Sugars	11.77g	95%
Dietary Fiber	1.11g	9%
Protein	0.56g	2%
Vitamin C	32.8mg	111%
Iron	0.1mg	1%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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