Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.7 Kcal (1175 kJ)
Calories from fat	127.24 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	52.29mg	17%
Sodium	220.14mg	9%
Potassium	643.35mg	14%
Total Carbs	22.35g	7%
Sugars	6.33g	25%
Dietary Fiber	4.02g	16%
Protein	16.84g	34%
Vitamin C	7mg	12%
Vitamin A	1mg	32%
Iron	2.2mg	12%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	109.35 Kcal (458 kJ)
Calories from fat	49.57 Kcal
		% Daily Value*
Total Fat	5.51g	22%
Cholesterol	20.37mg	17%
Sodium	85.76mg	9%
Potassium	250.63mg	14%
Total Carbs	8.71g	7%
Sugars	2.46g	25%
Dietary Fiber	1.56g	16%
Protein	6.56g	34%
Vitamin C	2.7mg	12%
Vitamin A	0.4mg	32%
Iron	0.8mg	12%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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