Directions:
- Place the first pie crust in the casserole or deep dish pie pan.
- Mix the meat, vegetables and thinned gravy together and then pour into the casserole dish.
- Top with the second pie crust.
- Cook in a 350F oven for 30 minutes.
- Serve with mashed potatoes, or potatoes can be cut up, mixed in with the vegetables, and cooked with the pot pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 308.53mg | 103% | |
| Sodium | 669.78mg | 28% | |
| Potassium | 232.23mg | 5% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 8% | |
|---|---|---|---|
| Cholesterol | 241.01mg | 103% | |
| Sodium | 523.21mg | 28% | |
| Potassium | 181.41mg | 5% | |
| Total Carbs | 11.3g | 5% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 14.38g | 37% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 2.3mg | 99% | |
| Iron | 2mg | 14% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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