Directions:
- Heat oven to 425º.
- Prepare pastry.
- Mix sugar and flour.
- Arrange half of the apples in pastry-lined pie plate.
- Top with cranberries.
- Sprinkle sugar mixture over cranberries.
- Top with remaining apples.
- Dot with margarine.
- Cover with top crust that has slits cut in it; seal and flute.
- Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
- Serve warm with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.71 Kcal (6878 kJ) | ||
| Calories from fat | 632.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.22g | 108% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 2149.98mg | 90% | |
| Potassium | 79.29mg | 2% | |
| Total Carbs | 198.54g | 66% | |
| Sugars | 55.41g | 222% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 43.55g | 87% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 894.33 Kcal (3744 kJ) | ||
| Calories from fat | 344.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 108% | |
|---|---|---|---|
| Cholesterol | 49mg | 30% | |
| Sodium | 1170.5mg | 90% | |
| Potassium | 43.17mg | 2% | |
| Total Carbs | 108.09g | 66% | |
| Sugars | 30.17g | 222% | |
| Dietary Fiber | 6.2g | 46% | |
| Protein | 23.71g | 87% | |
| Vitamin C | 2.4mg | 7% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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