Pot Liquor (Likker) Soup Recipe

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Ingredients:

Serving

1 (16 oz) package fresh collard greens, chopped
2 lbs ham steaks, chopped
2 tbsp hot sauce
3 tbsp olive oil
3 medium onions, chopped
2 garlic cloves, minced
6 red potatoes, diced
3 (14 1/2 oz) cans chicken broth (you can use your own stock if you'd like)
2 (16 oz) cans field peas, drained
2 (16 oz) cans crowder peas, drained
2 cups water
1/2 cup vermouth
1 tbsp white vinegar
1/2 tsp salt

Directions:

Bring collard greens and water to cover to a boil in a large Dutch Oven. Remove from heat; drain. Repeat the process if you are boiling in batches.
Toss together the ham and hot sauce; cook in hot oil in the Dutch Oven over medium-high heat 8 to 10 minutes or until browned (while the collards are draining). Add the onion and garlic; saute until tender.
Stir in greens, potato, and remaining ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.72 Kcal (1954 kJ)
Calories from fat	119.64 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	68.03mg	23%
Sodium	2359.68mg	98%
Potassium	1589.27mg	34%
Total Carbs	45.47g	15%
Sugars	4.39g	18%
Dietary Fiber	6.23g	25%
Protein	36.33g	73%
Vitamin C	78.4mg	131%
Iron	20.5mg	114%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	81.68 Kcal (342 kJ)
Calories from fat	20.94 Kcal
		% Daily Value*
Total Fat	2.33g	20%
Cholesterol	11.91mg	23%
Sodium	412.99mg	98%
Potassium	278.15mg	34%
Total Carbs	7.96g	15%
Sugars	0.77g	18%
Dietary Fiber	1.09g	25%
Protein	6.36g	73%
Vitamin C	13.7mg	131%
Iron	3.6mg	114%
Calcium	11.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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