Post thanksgiving turkey soup Recipe

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post thanksgiving turkey soup
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Ingredients
12
Count
Nutrition
87
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Add all ingredients, except turkey, with 10 c water to a large pot.
  2. Bring to a boil, lower to simmer, stir well to break up stuffing.
  3. Cook 1 1/2 hrs.
  4. Add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
  5. Remove carcass.
  6. Adjust seasonings, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.06 Kcal (365 kJ)
Calories from fat 17.67 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 0.58mg 0%
Sodium 964.74mg 40%
Potassium 193.13mg 4%
Total Carbs 15.03g 5%
Sugars 1.77g 7%
Dietary Fiber 1.7g 7%
Protein 2.7g 5%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 25.35 Kcal (106 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 3%
Cholesterol 0.17mg 0%
Sodium 280.9mg 40%
Potassium 56.23mg 4%
Total Carbs 4.38g 5%
Sugars 0.52g 7%
Dietary Fiber 0.5g 7%
Protein 0.79g 5%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.2mg 5%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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