Directions:
- Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
- Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
- Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 194.27mg | 65% | |
| Sodium | 360.06mg | 15% | |
| Potassium | 103.24mg | 2% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.4 Kcal (1187 kJ) | ||
| Calories from fat | 193.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 25% | |
|---|---|---|---|
| Cholesterol | 259.37mg | 65% | |
| Sodium | 480.72mg | 15% | |
| Potassium | 137.83mg | 2% | |
| Total Carbs | 8.58g | 2% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 13.71g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 56% | |
| Iron | 2.3mg | 9% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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