Day After Thanksgiving Bake Recipe

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Ingredients:

Serving

2 cups prepared stuffing, leftover
2 cups cooked turkey, diced
1 (10 1/2 oz) can cream of celery soup
10 oz frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped onion
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Grease a 9x9 baking dish.
Press 1 1/2 cups of stuffing into the dish. Reserve remaining stuffing for topping.
Mix the other ingredients well. Spread evenly onto stuffing crust.
Sprinkle reserved 1/2 cup of stuffing on top and lightly press into filling.
Bake at 350 degrees for 35-40 minutes, or until hot and bubbly.
Remove from oven and allow to rest for 10 minutes before slicing.
NOTE: Instead of spinach, I have also used the leftover green beans or the leftover corn/lima beans in this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.11 Kcal (972 kJ)
Calories from fat	111.57 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	431.19mg	144%
Sodium	268.84mg	11%
Potassium	335.9mg	7%
Total Carbs	3.01g	1%
Sugars	0.97g	4%
Dietary Fiber	1.6g	6%
Protein	27.22g	54%
Vitamin C	3.3mg	6%
Vitamin A	4.4mg	147%
Iron	3.5mg	20%
Calcium	214mg	21%

Amount Per 100 g
Calories	148.46 Kcal (622 kJ)
Calories from fat	71.37 Kcal
		% Daily Value*
Total Fat	7.93g	19%
Cholesterol	275.8mg	144%
Sodium	171.96mg	11%
Potassium	214.85mg	7%
Total Carbs	1.92g	1%
Sugars	0.62g	4%
Dietary Fiber	1.02g	6%
Protein	17.41g	54%
Vitamin C	2.1mg	6%
Vitamin A	2.8mg	147%
Iron	2.3mg	20%
Calcium	136.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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