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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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From Myrtie Mae's Home Style Dining, Eureka Springs, AR. Ingredients:
2 (3 ounce) packages cream cheese, softened |
3/4 cup powdered sugar |
1 (9 inch) graham cracker crust |
1/4 cup chopped pecans |
1/3 cup instant chocolate pudding mix |
1/4 cup vanilla instant pudding mix |
1 3/4 cups cold milk |
3/4 teaspoon vanilla extract |
1/2 cup whipping cream, whipped |
12 -16 pecan halves |
Directions:
1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. Spread onto bottom of crust.
3. Sprinkle with chopped pecans.
4. In another mixing bowl; combine pudding mixes.
5. Add milk and vanilla; beat on low speed for 2 minutes.
6. Spoon over the pecans.
7. Refrigerate for at least 4 hours.
8. Top with whipped cream and pecan halves.
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