Posole Verde Recipe

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Ingredients:

Serving

1 pork tenderloin (1 lb), cubed
1 package (12 oz) fully cooked johnsonville chicken sausage cajun style, sliced
8 tomatillos, husks removed and cut into 1-inch pieces
2 cans (14 oz each) hominy, rinsed and drained
1 can (16 oz) kidney beans, rinsed and drained
1 can (14-1/2 oz) chicken broth
3 cans (4 oz each) chopped green chilies
1 large red onion, quartered and sliced
2 tbsp brown sugar
3 garlic cloves, minced
1 tbsp ground cumin
1 tbsp chili powder
1 tsp dried oregano
minced fresh cilantro , optional

Directions:

In a 6-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Sprinkle with cilantro if desired. Yield: 8 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.76 Kcal (464 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	36.85mg	12%
Sodium	95.23mg	4%
Potassium	435.35mg	9%
Total Carbs	10.06g	3%
Sugars	5.21g	21%
Dietary Fiber	2.27g	9%
Protein	13.34g	27%
Vitamin C	31.9mg	53%
Iron	1.9mg	11%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	79.31 Kcal (332 kJ)
Calories from fat	12.25 Kcal
		% Daily Value*
Total Fat	1.36g	3%
Cholesterol	26.39mg	12%
Sodium	68.19mg	4%
Potassium	311.75mg	9%
Total Carbs	7.21g	3%
Sugars	3.73g	21%
Dietary Fiber	1.63g	9%
Protein	9.55g	27%
Vitamin C	22.8mg	53%
Iron	1.4mg	11%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.