Spicy Andouille Posole Recipe

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Ingredients:

Serving

1 tsp olive oil
2 links (6.5 oz) andouille sausage, thinly sliced
1 red bell pepper , cut into 1-inch pieces
1 large zucchini, diced (about 8 oz)
2 1/2 cups fat-free , less-sodium chicken broth
1 (15.5-oz) can white hominy, rinsed and drained
2 tsp pureed chipotle chiles in adobo sauce (about 1 chile )
1/4 cup chopped fresh cilantro

Directions:

Heat oil in a large saucepan over medium- high heat; add andouille, and cook 1 minute. Add bell pepper and zucchini; cook 1 minute, stirring occasionally.
Add broth, hominy, and chiles. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until vegetables are tender. Sprinkle with cilantro before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.65 Kcal (903 kJ)
Calories from fat	90.52 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	34.12mg	11%
Sodium	629.41mg	26%
Potassium	376.27mg	8%
Total Carbs	7.11g	2%
Sugars	4.72g	19%
Dietary Fiber	0.85g	3%
Protein	23.14g	46%
Vitamin C	34.6mg	58%
Vitamin A	0.7mg	25%
Iron	16.4mg	91%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	86.69 Kcal (363 kJ)
Calories from fat	36.39 Kcal
		% Daily Value*
Total Fat	4.04g	15%
Cholesterol	13.72mg	11%
Sodium	253.03mg	26%
Potassium	151.27mg	8%
Total Carbs	2.86g	2%
Sugars	1.9g	19%
Dietary Fiber	0.34g	3%
Protein	9.3g	46%
Vitamin C	13.9mg	58%
Vitamin A	0.3mg	25%
Iron	6.6mg	91%
Calcium	48.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.