Directions:
- Combine all ingredients in a large Dutch oven, and bring mixture to a boil. Reduce heat; cover and simmer for 2 1/2 hours or until hominy is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.32 Kcal (3610 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 274.22mg | 91% | |
| Sodium | 1452.6mg | 61% | |
| Potassium | 1849.9mg | 39% | |
| Total Carbs | 51.77g | 17% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 108.28g | 217% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 7.9mg | 44% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 30% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 91% | |
| Sodium | 80.86mg | 61% | |
| Potassium | 102.98mg | 39% | |
| Total Carbs | 2.88g | 17% | |
| Sugars | 0.51g | 37% | |
| Dietary Fiber | 0.62g | 45% | |
| Protein | 6.03g | 217% | |
| Vitamin C | 0.9mg | 26% | |
| Iron | 0.4mg | 44% | |
| Calcium | 9.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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