Directions:
- Preheat broiler with oven rack 3 in. from heat. Set yellow onion, poblanos, serrano, tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are browned to blackened all over, 15 to 30 minutes, moving them to a bowl as browned. Let cool.
- Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, about 3 minutes. Turn off heat.
- Peel and seed poblanos and serrano. Peel garlic. Whirl serrano, garlic, onion, tomatillos and any juices, and 1/2 cup pumpkin seeds in a food processor until very smooth. Pour into pot with whole anchos (they'll fall apart as they cook). Coarsely chop poblanos and add to pot.
- Stir in hominy, 5 cups broth, 2 tsp. oregano, and the cumin. Cover, bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until cumin flavor is mellow, about 45 minutes. Discard any large pieces of ancho chile.
- Stir zucchini into posole and simmer just until tender, about 5 minutes. Stir in more broth if you'd like a thinner soup.
- Ladle posole into bowls and serve with remaining pumpkin seeds and oregano and other accompaniments to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.23 Kcal (5946 kJ) | ||
| Calories from fat | 447.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 77% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 120997.68mg | 5042% | |
| Potassium | 4537.26mg | 97% | |
| Total Carbs | 228.73g | 76% | |
| Sugars | 58.23g | 233% | |
| Dietary Fiber | 35.05g | 140% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 122.8mg | 205% | |
| Iron | 25.8mg | 143% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 53.59 Kcal (224 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 77% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 5% | |
| Sodium | 4565.86mg | 5042% | |
| Potassium | 171.21mg | 97% | |
| Total Carbs | 8.63g | 76% | |
| Sugars | 2.2g | 233% | |
| Dietary Fiber | 1.32g | 140% | |
| Protein | 1.51g | 80% | |
| Vitamin C | 4.6mg | 205% | |
| Iron | 1mg | 143% | |
| Calcium | 18mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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