Directions:
- Combine peppercorns, oregano leaves, salt, and garlic in a mini food processor or mini chopper; pulse 8 to 12 times or until the mixture is coarsely to finely ground, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 730.43mg | 30% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 421.02 Kcal (1763 kJ) | ||
| Calories from fat | 358.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 13% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 2% | |
| Sodium | 3494.55mg | 30% | |
| Potassium | 351.93mg | 2% | |
| Total Carbs | 17.21g | 1% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 6.46g | 5% | |
| Protein | 2.79g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 5.6mg | 7% | |
| Calcium | 271.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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