Balsamic BBQ Sauce Recipe

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Ingredients:

Serving

2 large julienne cut onions
2 tbsp olive oil
1 (8 oz) can diced tomatoes
1 (4 oz) can tomato paste
1/2 cup catsup
1 cup balsamic vinegar
1 1/2 cups brown sugar
1 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper

Directions:

Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
Add tomatoes, paste, vinegar and cook 15 minutes.
Add brown sugar and cook until a thick consistency is reached.
Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237 Kcal (992 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	309.51mg	13%
Potassium	189.75mg	4%
Total Carbs	50.79g	17%
Sugars	48.7g	195%
Dietary Fiber	0.21g	1%
Protein	0.34g	1%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	237.14 Kcal (993 kJ)
Calories from fat	31.56 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Sodium	309.7mg	13%
Potassium	189.86mg	4%
Total Carbs	50.82g	17%
Sugars	48.73g	195%
Dietary Fiber	0.21g	1%
Protein	0.34g	1%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	48.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.