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Fettuccine with Red Clam Sauce Recipe

Fettuccine with Red Clam Sauce Recipe

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Ingredients

Count

Nutrition

811

Calories

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Ingredients:

Serving

3 tbsp olive oil
5 garlic cloves, minced
1 1/2 tbsp tomato paste
1 8- oz bottle clam juice
2 6 1/2- oz cans chopped clams, drained , 1/2 cup juice reserved
2 tbsp chopped fresh parsley
pinch of dried red pepper flakes
salt and pepper
8 oz fettuccine, freshly cooked

Directions:

Heat oil in heavy medium skillet over medium heat. Add garlic and sauté until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.45 Kcal (3397 kJ)
Calories from fat	238.04 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	126.6mg	42%
Sodium	494.15mg	21%
Potassium	525.2mg	11%
Total Carbs	115.12g	38%
Sugars	8.36g	33%
Dietary Fiber	5.28g	21%
Protein	29.92g	60%
Vitamin C	15.8mg	26%
Iron	5.3mg	30%
Calcium	90mg	9%

Amount Per 100 g
Calories	260.73 Kcal (1092 kJ)
Calories from fat	76.49 Kcal
		% Daily Value*
Total Fat	8.5g	41%
Cholesterol	40.68mg	42%
Sodium	158.77mg	21%
Potassium	168.75mg	11%
Total Carbs	36.99g	38%
Sugars	2.69g	33%
Dietary Fiber	1.7g	21%
Protein	9.61g	60%
Vitamin C	5.1mg	26%
Iron	1.7mg	30%
Calcium	28.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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