Portuguese Egg Tart Recipe

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Portuguese Egg Tart
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Ingredients
13
Count
Nutrition
140
Calories
Total time
31
Minutes
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Ingredients:

  • 150 g flour
  • 2 tbsp cornflour
  • 1 1/2 tbsp icing sugar
  • 1/4 tsp salt
  • 100 g butter
  • 2 eggs
  • 1 pinch salt
  • 200 ml water
  • 2 tbsp sugar

Directions:

  1. Method for pastry:.
  2. Sift flour, salt, icing sugar & corn flour together.
  3. Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
  4. Add egg yolk to form a dough. Chill dough in refrigerator for 1 hour.
  5. Roll dough out thinly and cut to line greased patty tins.
  6. Prick pastry with a fork and brush with egg white.
  7. Bake in a preheated oven at 180 ºC for 20 minutes or till golden brown.
  8. Method for Custard:.
  9. Beat eggs, condensed milk and salt lightly in a bowl.
  10. Heat evaporated milk with water and sugar. Set aside to cool.
  11. Pour gradually into the egg mix.
  12. Add vanilla essence and strain.
  13. Slowly spoon egg mixture into patty tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.35 Kcal (588 kJ)
Calories from fat 80.46 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 53.11mg 18%
Sodium 228.67mg 10%
Potassium 58.44mg 1%
Total Carbs 12.62g 4%
Sugars 2.29g 9%
Dietary Fiber 0.78g 3%
Protein 2.95g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 252.06 Kcal (1055 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 14%
Cholesterol 95.38mg 18%
Sodium 410.68mg 10%
Potassium 104.95mg 1%
Total Carbs 22.66g 4%
Sugars 4.12g 9%
Dietary Fiber 1.41g 3%
Protein 5.3g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 95.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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