Directions:
- Sift the flour, cornflour, 4oz/100g of the sugar and the baking powder and salt into a large piece of paper, then tip into a large blender. If you do not have a large enough blender put the sifted mixture into a large bowl.
- Add the oil to the blender or bowl with 6 tablespoons water. Separate the eggs and add the yolks and a few drops of vanilla essence and blend or whisk to mix thoroughly.
- Whisk the egg whites stiffly, stir in the rest of the sugar and whisk again until very stiff.
- Lightly fold the contents of the blender into the egg whites, or if not using a blender, fold the egg whites into the contents of the bowl.
- Grease two 8in/20cm sandwich tins line the bases with circles of none-stick paper. Divide the mixture evenly between them. (I have made this in one large cake tin and halved when cool and it still works but it need a bout 10 minutes more cooking time, test with metal skewer)
- Bake in a moderately hot oven (375°F/190°C, gas mark 5) for about 25 minutes until firm to the touch, golden brown and shrinking slightly from the edges of the tin.
- Turn on to a wire rack to cool. Sandwich the cakes and decorate them as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.24 Kcal (725 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 245.77mg | 10% | |
| Potassium | 42.53mg | 1% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.46g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 6% | |
|---|---|---|---|
| Cholesterol | 113.83mg | 21% | |
| Sodium | 451.24mg | 10% | |
| Potassium | 78.08mg | 1% | |
| Total Carbs | 58.08g | 11% | |
| Sugars | 34.7g | 76% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 6.35g | 7% | |
| Iron | 1.8mg | 5% | |
| Calcium | 71.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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