Directions:
- Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays. Beat the butter and caster sugar until evenly mixed.
- Sift in the flour and cornflour and stir to make a dough. Wrap in clingfilm and chill for 20 minutes.
- Roll out between sheets of clingfilm to 6mm thick. Cut out 8cm rounds and put on the trays.
- Insert a lolly stick into each one. Bake for 12-15 minutes. Cool for 10 minutes, then put on a wire rack.
- Mix the icing sugar with 2tbsp warm water, then spread on the biscuits. Leave to set slightly.
- Draw flowers with the piping icing and add daisy swirls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 116.64mg | 5% | |
| Potassium | 22.54mg | 0% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.31g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.82 Kcal (1934 kJ) | ||
| Calories from fat | 194.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 8% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 3% | |
| Sodium | 495.47mg | 5% | |
| Potassium | 95.73mg | 0% | |
| Total Carbs | 62.74g | 5% | |
| Sugars | 19.03g | 18% | |
| Dietary Fiber | 2.65g | 3% | |
| Protein | 5.56g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.7mg | 3% | |
| Calcium | 72.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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