Directions:
- Rinse chicken inside and out. Drain well and pat dry with paper towels. Place chicken on a roasting pan, tempered glass or ceramic.
- In a food processor or with a mortar and pestle, grind the garlic cloves and the peppercorns, making a paste. Place in a small bowl and incorporate the Madeira. Marinate, covered, in the refrigerator for at least 2 hours. Bring to room temperature before baking.
- Heat oven to 375 degrees.
- Pour the olive oil over the chicken. Place chicken in oven and bake 1 hour and 15 minutes, or until juices run clear. Let rest 15-20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.26 Kcal (1914 kJ) | ||
| Calories from fat | 222.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 668.91mg | 223% | |
| Sodium | 218.76mg | 9% | |
| Potassium | 655.43mg | 14% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 51.2g | 102% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 14.2mg | 79% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.99 Kcal (645 kJ) | ||
| Calories from fat | 74.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 38% | |
|---|---|---|---|
| Cholesterol | 225.27mg | 223% | |
| Sodium | 73.67mg | 9% | |
| Potassium | 220.73mg | 14% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.24g | 102% | |
| Vitamin C | 12.7mg | 63% | |
| Vitamin A | 2.9mg | 283% | |
| Iron | 4.8mg | 79% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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