Directions:
- Preheat oven to 300°F and grease cookie sheet.
- Mix flour, oatmeal, and molasses. Add to dry to ingredients. Mix in hot water and mix thoroughly.
- Roll out dough to 1/2 inch thickness on a floured surface. Cut into shapes using cookie cutters and place on cookie sheet and bake 1 hour.
- Turn oven off and leave the oven door shut until they cool (this makes them crunchy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.2 Kcal (3518 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 562.78mg | 23% | |
| Potassium | 706.37mg | 15% | |
| Total Carbs | 155.09g | 52% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 18.75g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 259.41 Kcal (1086 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 24% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 9% | |
| Sodium | 173.75mg | 23% | |
| Potassium | 218.09mg | 15% | |
| Total Carbs | 47.88g | 52% | |
| Sugars | 11.34g | 147% | |
| Dietary Fiber | 2.33g | 30% | |
| Protein | 5.79g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 33% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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