Directions:
- PASTRY:.
- Sift flour, sugar and salt into a large bowl.
- Cut in lard with a pastry blender until it resembles coarse meal.
- Put egg yolk in measuring cup, add milk to make 1/2 cup.
- Add egg mixture to bowl; stir until dough clings together and forms a ball.
- Roll out half the dough on a floured surface to a 15 x 11 rectangle; transfer to a cookie sheet.
- Note: You can make a parchment paper or wax paper pattern measuring 15” x 11”. Roll out pastry directly onto the paper for easy transfer to baking sheet.
- FILLING:.
- Spread mincemeat filling evenly over dough to within 3/4 inch of edges.
- Dot the top of the mincemeat with the bits of butter.
- FINAL ASSEMBLY:.
- Roll out remaining half of dough; cut vents.
- Moisten edges of bottom pastry with cool water using a pastry brush or your fingers. Cover filling with the top pastry, sealing edges.
- Pinch edges together and crimp.
- TOPPING:.
- Beat egg white until stiff; spread on top crust.
- Bake in preheated 400 degree Fahrenheit oven for 25 minutes, or until golden brown. Remove to wire rack.
- GLAZE (optional):.
- Combine icing sugar and lemon juice in a small bowl.
- Drizzle over warm pastry.
- Cool slightly before cutting into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 90.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 141.43mg | 6% | |
| Potassium | 27.43mg | 1% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.4 Kcal (1333 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 15% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 5% | |
| Sodium | 249.57mg | 6% | |
| Potassium | 48.41mg | 1% | |
| Total Carbs | 36.77g | 7% | |
| Sugars | 22.95g | 52% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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