Cavacas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 F and grease 24 pyrex dishes.
Beat all of the ingredients together at medium speed for about 10 minutes.
Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
Icing: Mix the icing sugar and the hot water to a thick consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.69 Kcal (1623 kJ)
Calories from fat	218.49 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	93mg	31%
Sodium	123.95mg	5%
Potassium	94.1mg	2%
Total Carbs	36.97g	12%
Sugars	7.69g	31%
Dietary Fiber	1.06g	4%
Protein	7.18g	14%
Iron	1.8mg	10%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	427.73 Kcal (1791 kJ)
Calories from fat	241.06 Kcal
		% Daily Value*
Total Fat	26.78g	37%
Cholesterol	102.61mg	31%
Sodium	136.75mg	5%
Potassium	103.82mg	2%
Total Carbs	40.79g	12%
Sugars	8.48g	31%
Dietary Fiber	1.17g	4%
Protein	7.92g	14%
Iron	2mg	10%
Calcium	32.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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