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Portobello Mushrooms With Mushroom Stuffing Recipe

Portobello Mushrooms With Mushroom Stuffing Recipe

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Portobello Mushrooms With Mushroom Stuffing

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Ingredients:

Serving

6 portobello mushrooms
1/4 cup extra virgin olive oil
2 tbsp butter
2 lb mixed fresh mushrooms coarsely chopped
1 cup heavy cream
1/3 cup dry sherry
1/3 cup balsamic vinegar

Directions:

Place mushrooms gill side up on oil baking sheet covered with buttered parchment.
Brush generously with olive oil then bake at 350 for 10 minutes.
Remove from heat and set aside in a warm place.
Melt butter in saucepan and heat until it just begins to brown.
Add mushrooms and cook over medium fire with lid on for 30 minutes.
Stir every 10 minutes then add cream and cook over medium high until hot but not boiling.
Divide mushroom and cream mixture over mushrooms then place under broiler until browned.
Serve on a nest of wild greens drizzled with the balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.75 Kcal (1129 kJ)
Calories from fat	217.04 Kcal
		% Daily Value*
Total Fat	24.12g	37%
Cholesterol	37.58mg	13%
Sodium	620.75mg	26%
Potassium	89.39mg	2%
Total Carbs	9.03g	3%
Sugars	2.1g	8%
Protein	1.96g	4%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	126.76 Kcal (531 kJ)
Calories from fat	101.99 Kcal
		% Daily Value*
Total Fat	11.33g	37%
Cholesterol	17.66mg	13%
Sodium	291.71mg	26%
Potassium	42.01mg	2%
Total Carbs	4.24g	3%
Sugars	0.99g	8%
Protein	0.92g	4%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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