Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes or until almost tender. Add onion, bell pepper, and garlic. Reduce heat to medium, and cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently. Remove from heat; stir in cilantro, lime juice, salt, black pepper, and chile.
- Warm tortillas according to package directions. Spoon about 1/4 cup mushroom mixture down center of each tortilla; top each tortilla with 4 teaspoons cheese and 1 tablespoon salsa. Roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.86 Kcal (1749 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 2% | |
| Sodium | 929.73mg | 39% | |
| Potassium | 337.77mg | 7% | |
| Total Carbs | 64.44g | 21% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 56.2mg | 312% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 19% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 332.69mg | 39% | |
| Potassium | 120.87mg | 7% | |
| Total Carbs | 23.06g | 21% | |
| Sugars | 1.93g | 22% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 4.25g | 24% | |
| Vitamin C | 13.8mg | 64% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 20.1mg | 312% | |
| Calcium | 36mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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