Portobello Burgers with Red Pepper Mayonnaise Recipe

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Portobello Burgers with Red Pepper Mayonnaise
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Ingredients:

Directions:

  1. Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
  2. Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
  3. Transfer 2 tablespoons red pepper mayonnaise to large bowl. Whisk in vinegar, add spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 tablespoons red pepper mayonnaise atop each.
  4. Per serving: calories, 123; total fat, 3 g; saturated fat, 1 g; cholesterol, 8 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.22 Kcal (407 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 3.36mg 1%
Sodium 46.71mg 2%
Potassium 379.98mg 8%
Total Carbs 16.12g 5%
Sugars 6.41g 26%
Dietary Fiber 3.4g 14%
Protein 2.19g 4%
Vitamin C 46.3mg 77%
Iron 8.3mg 46%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 47.3 Kcal (198 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 4%
Cholesterol 1.63mg 1%
Sodium 22.73mg 2%
Potassium 184.88mg 8%
Total Carbs 7.84g 5%
Sugars 3.12g 26%
Dietary Fiber 1.65g 14%
Protein 1.07g 4%
Vitamin C 22.5mg 77%
Iron 4mg 46%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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