Directions:
- Prepare barbecue (medium-high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on bottoms, 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.74 Kcal (338 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 209.25mg | 9% | |
| Potassium | 154.34mg | 3% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.96 Kcal (377 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 6% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 233.15mg | 9% | |
| Potassium | 171.96mg | 3% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 7.16g | 26% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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