Mozzarella and Pepper Cooler-Pressed Sandwiches Recipe

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Mozzarella and Pepper Cooler-Pressed Sandwiches
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Ingredients
5
Count
Nutrition
38
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. In a medium bowl, combine the first four ingredients (including the bocconcini's or mozzarella's marinade).
  2. 2. Fill the baguette with the mixture.
  3. 3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
  4. 4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.88 Kcal (159 kJ)
Calories from fat 12.86 Kcal
% Daily Value*
Total Fat 1.43g 2%
Sodium 49.07mg 2%
Potassium 21.3mg 0%
Total Carbs 4.48g 1%
Sugars 0.22g 1%
Dietary Fiber 0.35g 1%
Protein 1.57g 3%
Vitamin C 8.4mg 14%
Iron 1.8mg 10%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 164.26 Kcal (688 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 2%
Sodium 212.77mg 2%
Potassium 92.36mg 0%
Total Carbs 19.41g 1%
Sugars 0.97g 1%
Dietary Fiber 1.52g 1%
Protein 6.81g 3%
Vitamin C 36.3mg 14%
Iron 8mg 10%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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