Directions:
- Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
- Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
- One serving contains the following: Calories (kcal) 711.55; % Calories from Fat 53.0; Fat (g) 41.92; Saturated Fat (g) 17.25; Cholesterol (mg) 140.62; Carbohydrates (g) 42.48; Dietary Fiber (g) 3.13; Total Sugars (g) 5.05; Net Carbs (g) 39.35; Protein (g) 40.05 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.91 Kcal (3847 kJ) | ||
| Calories from fat | 529.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 90% | |
|---|---|---|---|
| Cholesterol | 159.46mg | 53% | |
| Sodium | 1226.96mg | 51% | |
| Potassium | 740.95mg | 16% | |
| Total Carbs | 52.27g | 17% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 41.3g | 83% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1mg | 33% | |
| Iron | 122.3mg | 679% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 90% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 53% | |
| Sodium | 280.65mg | 51% | |
| Potassium | 169.48mg | 16% | |
| Total Carbs | 11.96g | 17% | |
| Sugars | 3.22g | 56% | |
| Dietary Fiber | 1.41g | 25% | |
| Protein | 9.45g | 83% | |
| Vitamin C | 3.9mg | 29% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 28mg | 679% | |
| Calcium | 85.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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