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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch! Ingredients:
1 lb cheese tortellini |
8 ounces portabella mushrooms, sliced, stems removed |
1/4 cup white wine |
1 tablespoon fresh parsley, chopped |
2 garlic cloves, minced |
8 ounces alfredo sauce |
1/3 cup parmigiano-reggiano cheese, grated |
Directions:
1. Cook and drain pasta. Keep warm.
2. In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
3. Remove from heat; slowly add Alfredo sauce until blended.
4. Return to low heat just until heated through.
5. Serve over pasta, and top with grated cheese.
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