Directions:
- Stir together first 4 ingredients in a small bowl. Spread about 1/2 t butter mixture on each side of each slice of bread.
- Heat a large nonstick skillet over medium high heat until hot. Add bread slices, and cook 2 minutes on each side or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 12% | |
| Sodium | 45.64mg | 2% | |
| Potassium | 19.57mg | 0% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 536.72 Kcal (2247 kJ) | ||
| Calories from fat | 432.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 18% | |
|---|---|---|---|
| Cholesterol | 140.54mg | 12% | |
| Sodium | 185.46mg | 2% | |
| Potassium | 79.5mg | 0% | |
| Total Carbs | 23.12g | 2% | |
| Sugars | 2.88g | 3% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 5.43g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.7mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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