Ingredients:
- 1/2 cup purchased refrigerated pesto sauce (i like trader joes' brand)
- freshly course-ground black pepper
Directions:
- Heat oven to 400*.
- Melt 1/3 cup butter in a large skillet until sizzling.
- Add mushrooms and crushed garlic.
- Cook over medium-high heat, stirring occasionally for about 5 minutes, or until tender and juices have evaporated.
- Sprinkle lightly with salt.
- Sprinkle with pepper to taste (I use a good amount).
- Remove from heat and set aside.
- Place bread slices on a baking sheet and toast in oven for about 10 minutes, or until lightly browned.
- Scrape the remaining whole clove of garlic across the bread tops.
- Spread the tops with pesto, completely covering the bread.
- Top with mushrooms, then sprinkle on cheese.
- Toast another 5 minutes in the oven until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.21 Kcal (193 kJ) | ||
| Calories from fat | 18.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 99.34mg | 4% | |
| Potassium | 47.14mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 3% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 0% | |
| Sodium | 595.49mg | 4% | |
| Potassium | 282.57mg | 1% | |
| Total Carbs | 24.81g | 1% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 4.98g | 3% | |
| Protein | 17.61g | 6% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 424.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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