Directions:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Clean mushrooms and remove stems.
- In a large bowl, combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well.
- Spread mixture over the mushrooms.
- Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 590.11mg | 25% | |
| Potassium | 340.21mg | 7% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 22% | |
|---|---|---|---|
| Sodium | 453.02mg | 25% | |
| Potassium | 261.17mg | 7% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 18.4mg | 40% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 7.8mg | 56% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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