Directions:
- Basil mayo:
- Add basil, mayonaise, lemon zest and lemon juice in blender. Blend until smooth.
- Sandwich: Place mushroom caps in a glass dish. Brush on a little olive oil. Roast in a preheated oven at 350 degrees for 10-15 minutes until soft. Cut ciabatta rolls in half. Brush cut half with olive oil. Place in oven for 5-6 minutes until toasted.
- Heat a large skillet over meduim flame. Place bacon slices in skillet. Fry until desired cripsiness.
- Place basil mayo on one half of cut and toasted roll, layer lettuce, tomato and bacon place mushroom cap on last. Top with cut half of roll with mayo and invert. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.45 Kcal (7408 kJ) | ||
| Calories from fat | 1147.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.53g | 196% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 2530.31mg | 105% | |
| Potassium | 417.93mg | 9% | |
| Total Carbs | 76.32g | 25% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 88.18g | 176% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 706.82 Kcal (2959 kJ) | ||
| Calories from fat | 458.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.94g | 196% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 15% | |
| Sodium | 1010.75mg | 105% | |
| Potassium | 166.95mg | 9% | |
| Total Carbs | 30.49g | 25% | |
| Sugars | 2.35g | 24% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 35.22g | 176% | |
| Vitamin C | 3.1mg | 13% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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