Directions:
- Preheat oven to 400.
- Saute the chopped shallot and ground pork until no longer pink. Add the.
- Packet of seasoning mix, the cream cheese and stir until incorporated. Add the fire roasted tomatoes and spinach and cook until wilted.Salt and pepper to taste. Let the mixture cool a few minutes. Take the pizza dough and flatten out onto a cutting board. Cut the dough into 6 equal pieces. Take a scoopful of filling and place at the bottom of each piece of dough, add a slice of mozzarella and fold over. Crimp the edges with a fork. Put the egg in a bowl and whisk. Brush some of the egg wash onto the top of the pockets and sprinkle with grated parmesan. Bake at 400 degrees for 10-12 minutes until golden. Dip in some of the ranch dressing and ENJOY!
- You can make 4 large pizza pockets or 6 smaller depending on how big you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.84 Kcal (3650 kJ) | ||
| Calories from fat | 751.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.45g | 128% | |
|---|---|---|---|
| Cholesterol | 137.95mg | 46% | |
| Sodium | 1017.59mg | 42% | |
| Potassium | 495.05mg | 11% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 410.76 Kcal (1720 kJ) | ||
| Calories from fat | 353.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 128% | |
|---|---|---|---|
| Cholesterol | 65mg | 46% | |
| Sodium | 479.43mg | 42% | |
| Potassium | 233.24mg | 11% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 9g | 38% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 124.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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