Directions:
- Cut each pastry sheet into four wedges. Pat pineapple slices dry with paper towels. Top four pastry wedges with one slice each of ham, turkey, cheese and pineapple, folding meat and cheese to fit if necessary. Top each with a pastry wedge; seal and crimp edges with a fork. Cut slits in pastry.
- Place on an ungreased baking sheet. Brush lightly with egg. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.71 Kcal (2109 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 251.6mg | 84% | |
| Sodium | 2963.38mg | 123% | |
| Potassium | 883.27mg | 19% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 64.53g | 129% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 150.32 Kcal (629 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 33% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 84% | |
| Sodium | 884.36mg | 123% | |
| Potassium | 263.59mg | 19% | |
| Total Carbs | 4.62g | 5% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 19.26g | 129% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 17% | |
| Calcium | 72.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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