Directions:
- Discard husks and stems from tomatillos. Place tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with cumin. Add pork to pan; cook 3 minutes or until no longer pink in center, stirring occasionally. Remove from pan; keep warm.
- Recoat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.
- While vegetables cook, warm tortillas.
- Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until pork mixture is thoroughly heated, stirring constantly.
- Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.09 Kcal (2311 kJ) | ||
| Calories from fat | 347.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 31% | |
| Sodium | 1817.5mg | 76% | |
| Potassium | 472.58mg | 10% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.61 Kcal (509 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 59% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 31% | |
| Sodium | 400.35mg | 76% | |
| Potassium | 104.1mg | 10% | |
| Total Carbs | 6.88g | 10% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 4.11g | 37% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.6mg | 16% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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