Directions:
- Discard husks and stems from tomatillos. Combine tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.
- Sprinkle pork with cumin. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork; cook 3 minutes or until no longer pink in center, stirring occasionally. Remove from pan; keep warm.
- Coat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.
- Meanwhile, heat tortillas according to package directions.
- Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until the pork mixture is thoroughly heated, stirring constantly.
- Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.49 Kcal (2204 kJ) | ||
| Calories from fat | 391.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 34% | |
| Sodium | 1540.44mg | 64% | |
| Potassium | 573.1mg | 12% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 67% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 34% | |
| Sodium | 570.06mg | 64% | |
| Potassium | 212.08mg | 12% | |
| Total Carbs | 5.08g | 5% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 7.33g | 40% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 1mg | 16% | |
| Calcium | 42.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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