Directions:
- Put 1st 4 ingredients in pot and bring to boil on high heat after you prepare wontons...
- Mix together the pork, veggies, soy sauce and pepper.
- Put one Tbsp. of pork mixture on wontons and fold; dampening edges w/ egg.
- Make as many as you want and drop into boiling broth w/ cabbage. If you want, you can throw in the egg and just stir a bit...it will break up like egg drop soup.
- The wontons cook in 5-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.25 Kcal (2325 kJ) | ||
| Calories from fat | 470.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 80% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 690.31mg | 29% | |
| Potassium | 643.35mg | 14% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 80% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 27% | |
| Sodium | 170.72mg | 29% | |
| Potassium | 159.11mg | 14% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 3.44g | 28% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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