Directions:
- Bring water and salt to boil.
- Add noodles and boil for 8 minutes.
- Drain and set aside.
- While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
- Add pork mixture, noodles, salt, and pepper to chicken broth.
- Add soy sauce.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1678.54mg | 70% | |
| Potassium | 514.07mg | 11% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 27.3 Kcal (114 kJ) | ||
| Calories from fat | 13.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 20% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 11% | |
| Sodium | 203.89mg | 70% | |
| Potassium | 62.44mg | 11% | |
| Total Carbs | 1.33g | 4% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 1.69g | 28% | |
| Vitamin C | 3.1mg | 43% | |
| Iron | 0.2mg | 8% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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